Derived from peas, the new Vegan Protein powder is made of using 100% green energy, and is highly digestible compared to animal sources like eggs, whey and milk.
The new instant mixing protein powder provides 75% protein that has 98% digestibility and amino acid score of 95%, and contains many branched-chain amino acids such as L-Leucine, L-Isoleucine and L-Valine which are responsible for building, repairing and maintaining muscle tissue.
The vegan sourced protein in the product is made from a patented manufacturing process that extracts pure European pea protein by using water and no chemicals.
The company claimed that pea protein contains up to double the amount of Arginine, responsible for growth, repair and Nitric Oxide synthesis, when compared to whey protein.
The Vegan Protein will be available from the beginning of June 2012.