Versagel™

Versagel™, a versatile option for the encapsulation of high viscous, semisolid or high pH fill contents.

Versagel™, a versatile option for the encapsulation of high viscous, semisolid or high pH fill contents

Key Advantages:

• They are more stable than proteins at extreme pH values and moderate ionic strengths.
• Ability to encapsulate high temperature fills.
• Ability to develop Modify Release Options
• No Crosslinking over time
• They solve complex formulation challenges.
• Non-GMO, Gluten Free, Vegetarian.
• Vegan Certifiable

Key Consumer Benefits:

• Suited for consumers with dietary and religious or cultural restrictions. Ideal for consumers seeking products to fit their healthy lifestyles
• Offers the same benefits as a Softgel Capsule:
  a. Easy to swallow
  b. Odour and taste-free.
  c. Consumers’ preferred dosage form.
• Options available in a variety of colours, shapes, sizes and clarity.