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news.MYOS Corporation, an emerging biotherapeutics and bionutrition company focused on the discovery, development and commercialization of products that improve muscle health and performance, has signed an extension of its supply agreement with Deutsches Institut fuer Lebensmitteltechnik e.V, the German Institute for Food Technologies, for the continued manufacturing and supply of Fortetropin, the first clinically proven natural myostatin inhibitor.
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Under the terms of the agreement, DIL will manufacture and supply Fortetropin exclusively for MYOS through the end of 2016 with a significant cost-savings component.
The supply relationship maintains the stable, world-class manufacturing and supply of Fortetropin, the primary proprietary ingredient in MYOS’ core muscle health bionutrition supplement products. Fortetropin is produced using a proprietary method in accordance with the highest industry standards, incorporating DIL’s state of the art High Pressure Pasteurization (HPP) technology for preserving the high quality freshness of the natural ingredients.
Use of the proprietary manufacturing process at DIL’s cutting edge facilities ensures the continued efficacy and quality of Fortetropin. The Supply Agreement extension also requires ongoing adherence to the highest levels of product testing.
"The execution of the supply extension renews the strategic relationship we have with DIL and our commitment to providing our customers with the highest quality bionutrition products," commented Peter Levy, President and Chief Operating Officer of MYOS.
"Our Fortetropin-based products are scientifically proven to build lean muscle, and are arguably the best tasting dietary supplements on the market today. Continued production by DIL provides our customers the assurance that they can expect the finest nutritional product in muscle health."